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Food, Land and Water

Food, Land and Water

The Food, Land and Water team at CEEW works towards ensuring India’s nutrition and water security in a climate changing world. The focus is on catalysing the transformation of India’s food systems in this decade and optimising India’s water management across sectors. The team is designing solutions to bridge the gaps in data, strategy and collaborations.

  • 200 billion USD

    estimated cost of crops that will be lost in India by 2050 due to global warming
    Source: CEEW analysis, 2015
  • Only 0.8%

    of India’s agriculture budget is allocated for sustainable agriculture promotion
    Source: CEEW analysis, 2020
  • 47%

    irrigation water could be saved in 2050 if low-to-high water-saving irrigation practices are adopted
    Source: CEEW analysis, 2019

Our Work on Food, Land and Water

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Our Food, Land and Water Team

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