The Sustainable Food Systems team seeks to catalyse the transformation of India’s agricultural and food systems. A holistic, systems-based approach is at the heart of our work, from research to action. Driven by the “30-30-30 by 2030” agenda, we envision a 30 per cent shift in food production to sustainable approaches, a 30 per cent shift towards sustainable and healthy consumption choices, and a 30 per cent shift in value addition to sustainable supply chains.
We support the stakeholders in the sector in effective decision-making by generating the necessary data and evidence, suitable indicators, and analytical tools as a first step towards enabling action. We work at the national, state, and local levels to devise long-term transition roadmaps, medium-term recommendations, and short-term pilot interventions with an ingrained scale-up strategy. We shape the narrative by briefing policymakers, informing the media, and organising dialogues and convenings that bring stakeholders together. We build coalitions around important agendas to create a support system for the system leaders in driving the sustainable food systems transition.
Policy Study on Sustainable Agriculture
Sustainable Agriculture in India 2021What We Know and How to Scale Up
Pathway to Sustainable Land-Use and Food Systems in India by 2050
Fellow & Director - Powering Livelihoods
Programme Associate
Programme Associate
Senior Programme Lead
Programme Associate
Research Analyst
Research Analyst
Research Analyst
Programme Lead
Research Analyst
Research Analyst
Programme Associate