The Sustainable Food Systems team seeks to catalyse the transformation of India’s agricultural and food systems. A holistic, systems-based approach is at the heart of our work, from research to action. Driven by the “30-30-30 by 2030” agenda, we envision a 30 per cent shift in food production to sustainable approaches, a 30 per cent shift towards sustainable and healthy consumption choices, and a 30 per cent shift in value addition to sustainable supply chains.
We support the stakeholders in the sector in effective decision-making by generating the necessary data and evidence, suitable indicators, and analytical tools as a first step towards enabling action. We work at the national, state, and local levels to devise long-term transition roadmaps, medium-term recommendations, and short-term pilot interventions with an ingrained scale-up strategy. We shape the narrative by briefing policymakers, informing the media, and organising dialogues and convenings that bring stakeholders together. We build coalitions around important agendas to create a support system for the system leaders in driving the sustainable food systems transition.
How a Green Economy can deliver Jobs, Growth, and Sustainability in Odisha
Healthy Soil for a Prosperous IndiaA Roadmap for Sustainable Soil Management
Policy Study on Re-calibrating Institutions for Climate Action
Millet Mantra - The Culinary Centrepiece of India's G20 Presidency
Fellow and Director - Green Economy and Impact Innovations
Senior Programme Lead
Programme Lead
Program Associate
Programme Associate
Programme Associate
Programme Associate / NGI Fellow
Research Analyst
Research Analyst
Research Analyst
Research Analyst
Research Analyst
Comments
The Hindu
Bridge the milk divide for a nutritionally secure India
Abhishek Jain, Ruchira GoyalMoney Control
What does Climate Smart Agriculture mean for India?
Sijo AbrahamAmar Ujala
खाद्य सुरक्षा की दिशा में समाज, सरकार और बाजार का एक साथ आना जरूरी
Abhishek Jain