Contact our team
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Apoorve KhandelwalSenior Programme Lead[email protected]
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Abhishek JainFellow & Director - Powering Livelihoods[email protected]
The Sustainable Food Systems team works to transform India’s agro-food system on three fronts: What does India eat? How does India produce what it eats? How does food reach consumers from producers? Driven by the vision ‘30-30-30 by 2030’, it aims to catalyse India’s food systems transition by:
To enable India to take informed, concerted and timely action towards driving these shifts, the team would focus on addressing the biggest gaps on the following fronts:
a) Data and evidence: Enable effective decision making by generating context specific data, suitable indicators and easy-to-use analytical tools
b) Strategy: Devise pathways for food system transformation and undertake pilot interventions to inform scale-up
c) Narrative and coalitions: Support key influencers to become champions of the transition and catalyse collaborations to implement transformation pathways
of all Indian farmers have adopted most of the sustainable agriculture practices and many are practised by <1 per cent.
Source: CEEW analysisof India’s agriculture budget is allocated for sustainable agriculture promotion.
Source: CEEW analysiscan be saved in fertiliser subsidies annually with a complete shift to ZBNF and with no use of chemical inputs in Andhra Pradesh.
Source: CEEW analysis
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